Top notch ceramic cutlery has become the latest obsession in kitchen accessories. If you watch cooking shows on television you will see many professional chefs using ceramic knives. In the culinary field ceramic knives are an essential accessory for all kitchens even novice cooks. As with all tools there is a special purpose for each knife. There are knives for cutting meat, dicing vegetables and slicing fruit. Ceramic cutlery is well known for retaining a sharp edge and is made from zirconium oxide. There are several advantages to purchasing ceramic knives as well as some disadvantages. Continue reading for more information to help you make an educated decision before investing in knives for your kitchen.
In comparison to steel kitchen knives, ceramic is known for retaining a sharp edge for months especially if cared for properly and used sensibly.
Another advantage is how user friendly, light weight and safe ceramic knives are in comparison to steel knives.
If you are looking for a non-corrosive option in cutlery that is stain proof these knives are the way to go. For chefs and cooks these two options make ceramic a no-brainer over steel for professionals throughout the industry.
Ceramic knives are easy to clean. Ceramic is easy provides a non-stick surface that is non-reactive making it easy to clean up after a long day of cutting, slicing and dicing.
Zirconium oxide is an expensive material therefore ceramic knives are a pricier option over there steel counterparts. If you are looking to buy ceramic knives purchasing a block set may be a way to cut the cost.
Another disadvantage of ceramic is that it tends to be a bit fragile. They are not a good choice when it comes to cutting bones off of meat or other hard materials. Just because ceramic knives are fragile does not mean they aren’t tough enough to do most any job you need them to do in the kitchen. They will not shatter but again caution should be shown when cutting tough bone.
Ceramic blades are breakable. This is another inconvenience of ceramic knives. Be careful when applying pressure to knife, handle them with care and use them for cutting softer foods.
It is also important to note that ceramic, once dull, is not easily sharpened. In order to sharpen ceramic knives you must send it in to the manufacturer as sharpening ceramic at home is difficult and not advisable.
When looking for cutlery, ceramic is a highly efficient, useable material for kitchen knives and accessories. Look online for deals that can make shopping for your kitchen knives affordable.